Cobb Life

JAN-FEB 2019

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Page 46 of 67

JANUARY/FEBRUARY 2019 | COBB LIFE 47 2011, Luc moved his Marietta location to the large space it occupies today. During all these years, the focus has remained the same: to make fresh, authentic, high-quality French pastries. "We make everything from scratch," said Luc. "We make our croissants, we break our eggs. We do everything fresh. We try to do it as French as possible, to please as many customers as possible." is includes importing certain ingredients from France to obtain the flavor of that perfectly French pastry. Lining the cases that greet you as you walk in are macarons, eclairs, a large range of petit fours, napoleons, crème brûlée and many more desserts. Luc explained: "We do most of the French classics." Each season, the pastry chefs add one or two new pastries. "We are so very lucky to have young pastry chefs - they bring some new ideas," praised Luc. Current holiday offerings for January and February include 145 North Marietta Parkway, Suite E., Marietta, GA 30060 770.590.8662 • Over 20 Years Experience Helping People Hear Better! AmericanFamilyHearingAidMarietta We accept most insurance plans. Direct ordering from the manufacturer. Specializing in custom fittings for 20 years. " ery lucky , TO HAVE YOUNG PASTRY CHEFS - THEY BRING SOME NEW IDEAS." OWNER LUC BEAUD OT »

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